Rachel Kronemann

About

I’m Rachel Kronemann a registered dietitian living in Texas with 15 years of experience in healthcare. Originally from Oregon, I earned my Master of Science in Nutrition and Dietetics from Bastyr University in Kenmore Washington. I’ve had the pleasure of working in various settings including hospitals, outpatient clinics, and private practice. My most recent experience is in clinical nutrition where I utilize medical nutrition therapy and chronic disease management. During my extensive time in healthcare, I have witnessed the large disconnect in medicine and the lack of preventive measures to identify the root causes of many chronic diseases. My nutritional philosophy is to help others gain autonomy over their health and provide a foundation where they feel confident in making their own decisions to optimize their health and improve their quality of life. I am passionate about helping individuals implement sustainable lifestyle changes and believe that having a positive relationship with food is essential to achieving overall well-being. So, if you are an individual seeking nutritional guidance to help reduce the risk chronic diseases and implement sustainable lifestyle changes, I would be honored to share this journey with you.