Rachel Kronemann

About

I’m Rachel Kronemann an integrative functional dietitian living in Texas with 15 years experience in healthcare. My most recent experience is in clinical nutrition where I utilize medical nutrition therapy and chronic disease management. During my extensive time in healthcare, I have witnessed a large disconnect in medicine and the lack of preventive measures to identify the root causes of many chronic diseases. I want every client to feel empowered in their choices which is why I tailor each appointment to meet the client’s individual needs.

Originally from Oregon, I earned my Master of Science in Nutrition and Dietetics from Bastyr University in Kenmore Washington and went on to complete my dietetic internship from Baylor University in Waco Texas. I’ve had the pleasure of working in various settings including hospitals, outpatient clinics, and private practice.

With a focus in integrative functional nutrition support for auto-immune conditions, gastrointestinal diseases, oncology and food allergies/sensitives. My nutritional approach is to help others gain autonomy over their health and provide a foundation where they feel confident in making their own decisions to optimize their health and improve their quality of life. I believe in a whole-foods approach using intuitive eating and Health at Every Size (HAES) practices. I believe having a positive relationship with food is essential to achieving overall well-being.

So, if you are an individual seeking alternative and conventional approaches to health through nutrition, I would be honored to share this journey with you.